Port Royale 2 Exception Adress Voilation

4th Advent

I love to wrap gifts.
Unfortunately, some things can be very bad on paper and wrap it takes a box or can, so that the gift looks pretty.
can buy the course, but I find it much better if you make it yourself.
It's as easy:

The most difficult: Finding a suitable shafts. Cunning Craft foxes collate packaging in good sizes. Sammelwütige there should prefer to be cautious;)

The box is taken apart and lubricated proficient with glue.

Then it is carefully adhered to the desired paper, any bumps will be smoothed.

Then the box is again glued together and fixed until the adhesive is dry.

If you feel like decoration, can cut out something pretty. I have recycled a gift paper residue.

drum loop and go!

I love wrapping presents and nice packagings. This one I made from a tiny tea box.

Before Menstruation Dry Days

My fashionable development Part 2

Today is the second part of the small number : Cords





The trend was so big corduroy pants in the 70s and persisted until the late 80s, which is why I have the pleasure came as an infant what to wear. I had several models in different colors. These two I especially like: A rust-colored trousers and a dark blue trousers wide cord.
gradually disappeared Cord from my closet, up to my 11th Birthday. Just in time for enrollment to high school I got an orange overalls and my Cordliebe was back. If I am on the weekend with my family, I will look for a photo of it and then show it to you.
What was your coolest corduroy pants?

Today it is time for part two of my little serial : Corduroy fabric

When I was a toddler cord fabric was very popular. These are my favorite pieces of clothes from that time: blue and rust colored pants dugarees. Did you
so wear pants made of cord?

Can Herpes Appear In Pubic Hair Region

confectionery

candy is a wonderful word that is used far too often nowadays.
confection is also a wonderful Christmas gift.

for those who get their Christmas gifts always in the last minute and more panic I have created a contingency plan:

-made chocolates with almonds and sea salt



You need:
100g almonds
200g chocolate dark (me and a cooking magazine that I read when my mom recommended by Edeka)
sea salt

It's so simple:
- almonds roast
- melt chocolate in a bain
- almonds add
- the mass on one with baking paper, baking sheet spread
(I have made my computing thin man can, of course, make a right panel)
- Top loyal sea salt to taste, very well it goes with a mill
- The cooled chocolate bar divide (I have diamonds cut from it)



I also recommend the dark chocolate Christmas tips from Roboti. That can be found here and here.

In case you need an emergency Christmas present you can make these chocolates.
You need:
100g almond slivers
200g couverture (dark)
sea salt

It is really easy-peasy:
- Roast almonds
- Melt chocolate
- Mix almonds and chocolate
- Put them on a baking tray, which is covered with baking paper
- Create a big bar, I made mine pretty thin
- Put sea salt on it
- When it has cooled down you can cut it

Replacement Aebleskiver Pan

only now discovered: openJur

A promising legal database: http://openjur.de/a/50194.html